FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I discount repeat customers. I am economical and always considerate of pricing my rates are lower then standard event bartenders with my level of expertise.
- What is your typical process for working with a new customer?
My typical process is to understand the event and find out the guests expectations. I also want to know how many guests will be attending the event. Also, if the guests wants a specific cocktail made for the event, the dress code and how soon can we get everything in order for the event.
- What education and/or training do you have that relates to your work?
I went to Raleigh’s bartending school and I also was one of the lead bartenders for the only five star property in North Carolina. Through that experience I have contributed to cocktail menus, worked with celebrities, politicians, even royals and I’ve learned to always maintain professionalism, precision and to always deliver beyond expectation.