FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I quote an hourly rate when you provide the alcohol or by your guest count when I supply the alcohol.
- What education and/or training do you have that relates to your work?
I am a Bartending School graduate, an NC R.A.S.P. recipient, and I have R-Serving's alcohol certification.
- How did you get started doing this type of work?
I stared pouring beer at my hometown bowling alley at 18 years old.