Jamaica Coast Catering

$18/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Responds within a day

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

Introduction

Although my specialty is in authentic Jamaican cuisine, I also have ample experience in other cuisines as well. Please see the photos on my profile for examples of my work. My work stands out from others because, I listen to the needs of my clients and work hard to fulfill them. I search for the freshest possible ingredients at the most affordable cost. I go above and beyond to please my clients and make sure I deliver quality food at the highest level possible. Attention to details is also one of my finest suits. We welcome you and your taste buds to the delectable world of Jamaica Coast Catering. Jamaica Coast Catering was founded in the late 90s by Marcia in New York we have grown into the successful company that we are today. We have seen the need for a Jamaican style catering service here in the Triad and have focused our vision on doing what is best for our customers to strive and grow in the industry. We aim to provide our customers with excellent quality service, our company will continue to strive to grow in this industry. The Jamaican native chef, Marcia has captured the secrets of mama's and grandma's mixture of seasoning and spices. Jamaica Coast Catering gives you a taste of the vibrant and tantalizing flavors of the islands. Each dish is a delicious example of authentic Jamaican cuisine. We are confident that once you have tried Jamaica Coast Catering you'll keep coming back for more. Our commitment to serving our clients is very important to us. We strive to exceed your expectations of what a catering service can do for you. We will work with you to ensure we provide the perfect food for your event. We can also come into your home and prepare your meals. With our excellent service and delicious cuisine we're sure you'll want to call Jamaica Coast Catering. Pickup your fork, perch your knife and let us satisfy you. What I enjoy most about my job is putting the ingredients together and seeing the creativity in the end results. It also gives me great pleasure when I see the reaction from my clients towards the presentation and flavor of my work.

Overview

Hired 101 times

Serves Oak Ridge, NC

Background checked

6 employees

21 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2020

2019

2018

2017

Specialties

Cuisine(s)

, , , , , , , , , ,

Event type

, , , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

79 reviews

5

90%

4

10%

3

0%

2

0%

1

0%

Read reviews that mention:

Jonathan P.

Dec 10, 2024

·

Hired on Thumbtack

Catered for a Christmas party for 75 guest. Set up using our chafing dishes, trays, and bowls. Guest raved about the food. Had folks come the next day with take out trays for leftovers. Will definitely hire again.

Details: Holiday party • Cocktail hour or hors d'oeuvres • American - formal • Food stations • I'm flexible • Home • Yes, full kitchen • 70 - 79 guests • Premium (high end ingredients)

Wedding and Event Catering

Ben K.

Jan 5, 2023

·

Hired on Thumbtack

Marcia did a great job and provided a memorable dinner taste for our guests at my son’s wedding. Chicken was so yummy with rice and salad. The cake was so beautiful and delicious with the accompanying cup cakes. Service was timely and professional. She was very communicative and delivered exactly what we asked for. She even provided a hot&cold water dispenser in the last minute free of charge. Last but not least, it was very affordable and you can’t find any better deal with that price and quality. Thanks for everything Marcia!

Details: Wedding • Dinner • Dessert • Non-alcoholic drinks • Coffee or tea • Mediterranean or Middle Eastern • Buffet • Yes, full service • Banquet hall or ballroom • No kitchen • 50 - 59 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Kensley D.

Apr 6, 2020

·

Hired on Thumbtack

The food was delicious and the display was beautiful at our wedding! We had the jerk pork brown sugar rosemary chicken with salad, green beans and rice! They even did a fruit and cheese display for the cocktail hour! The servers were amazing and made sure my new husband and I had food for when we finally got a chance to sit down and eat! The entire service team was amazing! Marcia is the best!!

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Vegan • American - Southern • American - formal • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 150 - 200 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Dearest W.

Jun 4, 2019

·

Hired on Thumbtack

Details: Party host • Graduation party • Dinner • Cold beverages (non-alcoholic) • Southern • Buffet / self serve • Only drop off is necessary • Banquet hall / ballroom • Partial kitchen (refrigerator and sink only) • 71 - 80 guests • Serving/warming trays, dishes, and utensils • Standard (basic ingredients) • $20 - $25 (basic)

Wedding and Event Catering

Klaire E.

Oct 10, 2019

·

Hired on Thumbtack

Marcia has blown me away with the quality of her food, her service, genuine desire to bring all of my dreams to life, and essentially walking hand-in-hand with me through every step of the process for catering my wedding. She has gone above and beyond my expectations, and immediately felt like a friend when we began messaging. Marcia takes away every concern for me, and has relieved so much stress for the big day by cooking delicious food, helping me decide on service style, and making it all fit my price range. She. Is. PHENOMENAL! ***Update: Marcia brought my biggest wedding dreams to life! She was able to bring black-tie service to a location that had extremely limited facilities, and she and her servers went above and beyond to make sure our evening went off without a hitch. The food was not only delicious, but was so beautifully presented (and we received compliments on her salmon for weeks!). She also created the most stunning fruit display (pictured) for our cocktail hour. From day 1, Marcia was consistently communicating with me concerning each and every moving part of our dining experience (food choice, taste testing - pictured, wait staff, plating options, silverware/napkin choices, etc). I couldn’t have asked for a better caterer for or wedding, and I’m so incredibly grateful to Marcia for setting the tone for our once in a lifetime event!

Details: Party host • Outdoor event / summer party • Dinner • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • American - formal • Italian • Southern • French • Plated meal • Service will be needed during the meal • Barn • Yes - partial kitchen (refrigerator and sink only) • 126 - 150 guests • Dinnerware, flatware, and glasses • Cloth napkins • Serving/warming trays, dishes, and utensils • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Marcia Williams

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
When I give a quote to a client, it's based on the fresheness and quality of the food. I also, spends quality time to create a personlized menu for each client based on their needs and services. All meals are made with fresh ingredients and the flavors are tied together nicely. I love what I do, so therefore it comes out in my meals.
What is your typical process for working with a new customer?
Listen to and pay close attention to the Client's needs and making sure to fulfill them.
How did you get started doing this type of work?
Being in the kitchen with my mom and learning how to cook at a tender age, which gives me the ability to cook my first 4 course meal at the age of 12 and my parents telling me how much they've enjoyed my cooking. From then I feel in love with cooking and been enjoying it ever since.