Personal Chef
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Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can.
Introduction
As a graduate of the Culinary Institute of America, Chef Mark went on to work in some of New York City’s most exciting kitchens. Having worked up the ladder at the venerable Gotham Bar Grill to the level of Sous Chef, Chef Mark then went on to become the Executive Chef at several of his own restaurants. This is where Chef Mark was reviewed by the New York Times earning three stars once and two stars at three other restaurants. Chef Mark has also been acknowledged by many periodicals in the food world as well as from local and national newspapers.
Chef Mark has recently made Asheville his home in order to be closer to nature and spend more time in the company of his dogs Molly and Milo.
Remember this... My focus is quality, I never cut corners. My competitors may cost a little less, but I will always makesure you are 110% happy.
Overview
Background checked
1 employee
2 years in business
Payment methods
This pro accepts payments via Venmo and Zelle.
Featured Projects
12 photos
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
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Bob J.
May 10, 2024
Chef Mark is very talented and has worked with us on several dinner parties, all to rave reviews from our guests. He is a pleasure to work with.
Courtney B.
May 7, 2024
We were wowed!
Chef Mark is a very talented chef! We had 4 families of friends vacationing in Asheville over our kids spring break. We booked Chef Mark for a dinner in our vacation rental one of the nights. From soup to salad to appetizer to main course.. everything was delicious! Until next time, I’ll be dreaming of the grilled polenta with mushrooms appetizer. It was my favorite!
Laura S.
May 7, 2024
We recently hosted a large dinner party to celebrate a friend’s 50th birthday and Chef Mark exceeded all of our expectations! From start to finish, the entire experience was both seamless and nothing short of sensational. Each dish was exceptional- expertly prepared, beautifully presented and most importantly delicious! Our guests were so impressed and we were able to relax and enjoy their company without worrying about a thing in the kitchen! Our evening was truly unforgettable thanks to Chef Mark’s talent and dedication to his craft. I wholeheartedly recommend him to anyone looking for an unforgettable dining experience!
Stephen J.
May 7, 2024
We have had the pleasure of working with Chef Mark about a half dozen times and on every occasion Mark quickly learned our set up, always made incredible food and allowed the hosts to enjoy the time with guests while knowing Mark had it totally in control. Stress free entertaining at its best with outstanding gourmet meals.
Credentials
Background Check
Mark Spangenthal