FAQs
- What is your typical process for working with a new customer?
We try to have either my wife or myself work an event with a new client, but when that’s not possible we trust our staff to carry our goals and do a supreme job
- What education and/or training do you have that relates to your work?
My wife and I went to bartending school in White Plains years ago... but frankly our experience and outgoing personalities are what really make us successful caterers/ bartenders it is why we have so many repeat customers.
- How did you get started doing this type of work?
We have been bartending over 20 years. We’ve been doing private parties and have also started catering