FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Not a standard pricing system, mainly because all events are different. A few factors are considered including, but not limited to: * # of hours * # of Bartenders * supplies we provide (drinks; cups; ice; mixers, garnishes, and portable bar, etc.) * any special requests
- What is your typical process for working with a new customer?
Preferably, we would discuss the details of the event, and the specific needs of the Host. This would leave no room for error as each party would be well aware of their responsibilities. You only get one chance to make it right; to do so, one must prepare. I would also make a new customer aware of what I'm able to provide, which may ease the process.
- What education and/or training do you have that relates to your work?
I have an Accounting degree; but I've tended bar for years as well, in many settings from fine Hotel to beer-tender in a brewery. Bartender - Darryl's 1707 Bartender - Thunderbird Lounge Bartender - Holiday Inn Four Seasons I have been serving customers and making people smile for as long as I can remember.