Roth & Angell Private Events

Top Pro

$20/person

Starting price

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Responds in about 43 min

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Introduction

Introducing Roth and Angell Private Events. Chef Peter Deitrick is now joined by fellow CIA trained Chef Salley Gillespie. Both have worked in the culinary industry for 20 years, including 12 years in NYC. After receiving graduate degrees at The Culinary Institute of America at Hyde Park, Chef's Peter and Salley trained in France, London and Mexico. Chef Deitrick’s New York restaurant was featured in Forbes Magazine, as the next culinary destination in 2021. Our chefs have done everything from running catering businesses, to running kitchens as Executive Chef's at boutique hotels, to acting as a private chef to celebrities such as Serena Williams, Kanye West, Pitbull, Baker Mayfield, Kim Kardashian, Hugh Jackman, and Blake Lively. We are looking forward to bringing our food into your home. From fine dining to backyard BBQ's, Brunch, Weddings, or specialty diets (vegan, gluten free, allergies), we can build you a menu that will make your event a treat for the taste buds! Our team will strive to ensure that every meal matches your vision and exceeds your expectations. Contact us today for a memorable dining experience!

Overview

Current Top Pro

Hired 64 times

Serves Cornelius, NC

Background checked

4 employees

1 year in business

Business hours

Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, Square cash app, Venmo, and Zelle.

Social media

Instagram

Specialties

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

28 reviews

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Read reviews that mention:

Karalee T.

Feb 8, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Lunch • I'm flexible • Dessert • American - formal • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Patty J.

Jan 26, 2025

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Hired on Thumbtack

Details: Birthday or anniversary party • Breakfast or brunch • Cocktail hour or hors d'oeuvres • American - formal • Mediterranean or Middle Eastern • French • American - Southern • Plated meal • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible

Wedding and Event Catering

Chauncy B.

Jun 30, 2024

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Hired on Thumbtack

Chef Dietrick saved my wife’s birthday at the last minute and was very responsive and professional. The food was AMAZING and his energy helped make for a wonderful experience. We definitely be booking him for future events. Thank Yo!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Keren R.

Jun 14, 2024

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Hired on Thumbtack

We recently had the extraordinary pleasure of hosting a private birthday dinner prepared by Chef Peter and it was an evening filled with delectable dishes and impeccable service. Chef Peters culinary expertise and passion for creating unforgettable meals were evident in every bite we enjoyed. **Ambiance and Presentation** From the moment Chef Peter arrived, he brought an air of professionalism and elegance to our home. Each course was beautifully presented, with attention to detail that made every dish look as amazing as it tasted. **The Menu** Chef Peter crafted a delightful menu that took our taste buds on a sensational journey. Here’s a breakdown of the remarkable courses we enjoyed: 1. **Appetizer:** We started with prosciutto-wrapped peaches, a brilliant combination of sweet and savory flavors. The peaches were perfectly ripe, their sweetness balanced by the saltiness of the prosciutto, and a hint of fresh basil added a refreshing touch. 2. **Starter:** The heirloom bruschetta followed, featuring vibrant heirloom tomatoes, and fresh basil on crispy, toasted baguette slices. The freshness of the ingredients and the harmony of flavors were truly exceptional, making it a standout starter. 3. **Pasta Course:** Next, we were treated to penne alla vodka. The pasta was cooked to perfection, coated in a rich and creamy vodka sauce with just the right amount of tomato and a subtle hint of heat. It was an indulgent and comforting dish that left us craving more. This was my FAVORITE! 4. **Main Course:** For the main course, Chef Peter served chicken piccata with risotto. The chicken was tender and juicy, bathed in a zesty lemon-caper sauce that was both vibrant and flavorful. The accompanying risotto was creamy and well-seasoned, providing a perfect balance to the tangy piccata. 5. **Dessert:** The meal concluded with a classic Italian dessert: tiramisu. Chef Peters version was light yet decadent, with layers of coffee-soaked deliciousness that melted in our mouths. It was the perfect ending to an exceptional dinner. Service and Professionalism Chef Peters professionalism and warmth made the evening even more enjoyable. He managed the kitchen with ease, ensuring each course was timed perfectly and presented flawlessly. His passion for cooking was evident in the way he described each dish and shared interesting tidbits about the ingredients and preparation. Final Thoughts Chef Peter delivered an outstanding dining experience that exceeded all our expectations. His culinary skills, attention to detail, and ability to create a welcoming atmosphere turned our dinner into a memorable event. If you’re seeking a private chef who can elevate your dining experience with exquisite dishes and top-notch service, Chef Peter is the perfect choice. We look forward to the opportunity to savor his culinary creations again. ⭐️⭐️⭐️⭐️⭐️ - Highly Recommended!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Cameron M.

Dec 30, 2024

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Hired on Thumbtack

A truly memorable private date night in for my wife and I. Chef Peter was wonderful company and his food was divine. There were even enough for leftovers (some of which didn't even make it to the next day!)

Details: Date night • 2 guests • Dinner • I'm flexible • Hot beverages (coffee, tea, etc.) • Dessert • Cold beverages (non-alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Peter Deitrick

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I always look to work with seasonal and farmer’s market ingredients. I will always work with a client from a back yard bbq to a five course dinner.
What is your typical process for working with a new customer?
A phone call or text. When you book me I will always be available and responsive. I want to know the client’s vision and likes or dislikes. This way I can mold a custom menu for them.
What education and/or training do you have that relates to your work?
I was trained at The Culinary Institute of America at Hyde Park. I have continued to train from London to Mexico. I love to always be learning