C.W. Trowers Hospitality

Coming from an African/Caribbean background, cooking has been a part of my life since I was 7 years old. I’ve been cooking thanksgiving dinners since the age of 12, and hospitality is engrained in our culture. My formal culinary training started with my late brother’s catering company, and I went on to work in restaurants/bars (going on 10 years now). My learnings have been enhanced in various parts of the U.S., even reaching countries such as Italy, Senegal and South Africa. I understand that having strangers entering your home can be daunting. This is why my first step is to consult with customers (via phone or in person) regarding dietary needs, preferences, schedules etc. to ensure that we are the right fit for one another. My goal is to nourish my clients with well balanced food containing robust flavor profiles, whether it’s for your weekly meal prep, your annual Super Bowl party, or a small Friendsgiving. If this sounds like what you’re looking for, let’s sit down together and talk.