FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on menu complexity, guest count, and service type (private dining, catering, or meal prep). I offer custom quotes to fit your needs. Travel fees may apply for long-distance services. Discounts are available for recurring meal prep clients and large catering orders.
- What is your typical process for working with a new customer?
1️⃣ Initial Consultation: We discuss your vision, dietary needs, and event details. 2️⃣ Custom Menu Planning: I create a tailored menu based on your preferences. 3️⃣ Quote & Agreement: I provide pricing, and once confirmed, we finalize the details. 4️⃣ Event/Meal Execution: I prepare and deliver exceptional meals, ensuring everything runs smoothly. 5️⃣ Follow-Up: I check in for feedback and future service opportunities.
- What education and/or training do you have that relates to your work?
am a Johnson & Wales University alumna with a degree in Culinary Nutrition and a Sommelier minor. I’m also Serve Safe certified and have extensive experience in private dining, catering, and meal prep.