FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies on the complexity of the event/wedding and the number of guests that will be attending. Please contact me with your budget and we can work together to come to an agreement!
- What is your typical process for working with a new customer?
After you've had the chance to interview me, and feel that we are a good fit, we will start with an intro call where I will go through a detailed questionnaire reviewing every aspect of your wedding or event. I'll gather the information of all the vendors that you've hired and begin to reach out to collect certificates of insurance (if required) and connect them with the venue. We will go over all the formalities that you would and would not like to include on your event day, and I will create a detailed minute-by-minute timeline, complete with room for flexibility and back up plans!
- What education and/or training do you have that relates to your work?
I have a hospitality degree from Florida State University. I've managed events for the Biltmore Estate in Asheville, NC, Marriott in both Charlotte, NC and New York City, and at the Gramercy Park Hotel, for Union Square Hospitality in New York City.