FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes it begins with usually if the guest has a head count and base budget. But could change depending the menu and any additional amenities needed.
- What is your typical process for working with a new customer?
Talking to the guest and getting a feel of what the guest wants and needs. Gathering all the information needed at the beginning helps to have a great start for great service. If there is further development needed, we will then follow through to contact the guest back in a reasonable time.
- What education and/or training do you have that relates to your work?
I attended The Art Institute of Charlotte to study Culinary Art. Along with my extensive years of cooking with my family's catering business. I then relocated to Charlotte, and began the journey of my purpose. Leading up to working at several catering companies; i.e. a long standing historical B&B and a few other catering companies located in Charlotte.