FAQs
- What is your typical process for working with a new customer?
I find a quick phone call to hear what you're envisioning a great place to start! Clients I work with will either tell me a theme/style of beverages they would like, or sometimes they want to work with me to craft the drinks - either works for me!
- What education and/or training do you have that relates to your work?
5+ years of bartending at high-end restaurants (Houston's, 131 Main, Flourshop) crafting drinks for cocktail menus.