FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I may be a little more expensive but I'm worth it! It's not just about the food, it's the details in the design of the event! My pricing is also ALL INCLUSIVE, which means it looks like it's more expensive, but it includes custom decor and other specialty items with no hidden fees.
- What is your typical process for working with a new customer?
Personal communication is key in creating a memorable event! Please call me with all the details of your special day.
- What education and/or training do you have that relates to your work?
I was fortunate enough to have attended The Culinary Institute of America.