Rob Schaefer

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Introduction

I've been behind the knife most of my life. My passion lies in creating unique dishes with local ingredients. My travels and chef experience around the world have given me a very exclusive look at food and the culture therein. My culinary experience is extensive and I'm always thinking of ways to go just a little further. Having been a titled chef and bartender in some premier restaurants, and a private chef for some A list people, my true passion is in the private sector. I'm constantly cooking for friends and family and my wife and I love to entertain. Small parties are what I love, as I get to really put my heart into my dishes and be connected with those on the receiving side.

Overview

Hired 8 times

Background checked

4 employees

Business hours

SunClosedMon10:00 am - 10:00 pm

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Specialties

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

13 reviews

5

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Flora O.

Aug 7, 2019

Elizabeth M.

Jul 5, 2019

Rob creates excellent menus for dinner parties or events. He has flair for Asian bbq! Absolutely delicious. If Asian isn’t your style, ask him about his pulled pork, chili or clam chowder......that’s just a few of his dishes that I have had. And, he makes excellent cocktails. Very professional, excellent quality for the value. Great caterer. Highly recommendable.

Dianne M.

Jul 8, 2019

Rob catered a holiday party for me and the food was amazing!! He was able to accommodate me on fairly short notice, and the whole experience was stress free for me!

Troy S.

Jul 8, 2019

Jennifer D.

Jul 30, 2019

Chef Robbie (as he is known in our community) is an anomaly!!! He can do work in the same amount of time as it would take 10 guys to do!!! He has very stellar work ethics and aims to please. He does not rest. He's always working the room, making sure everyone is happy. I've never worked with a chef so passionate about his job and the product he brings to the table. You will not regret hiring him for your next catering or private chef event.

Credentials

Background Check

Robert Schaefer

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I give a very fair price point for my services. It's mostly related to what's on the menu (i.e. simple fare, or something more decadent & complex), and how many people. We also give a discount for cash payment
What is your typical process for working with a new customer?
Once contact is made, I will then give client several ideas that I can think up for their particular event based on the cuisine they are looking for. From there we will finalize the menu & make your event GREAT!
What education and/or training do you have that relates to your work?
Having a love for fine cuisine for the last 30+ years, I've had the pleasure of being a personal chef for individuals to having a titled chef position at a fine dining establishment. I prefer the more intimate one on one with my clients so that I can be more expressive with my dishes.