FAQs
- What education and/or training do you have that relates to your work?
I have on the job training from a Pastry Chef and a lot of it was self taught to be honest! ☺️
- How did you get started doing this type of work?
I have been home baking with my momma since I was 12 but started to work in a bakery 3 years ago!
- What questions should customers think through before talking to professionals about their project?
How many people will you be serving? Flavors? Date of event?