FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
competitive pricing and variable to who, what, when, where and how.
- What is your typical process for working with a new customer?
Meet or teleconference a couple times prior to event until customer is comfortable with plans.
- What education and/or training do you have that relates to your work?
B.S. Biology from KSU, 28 yrs restaurant experience, World Traveler, forager for edible and medicinal plants and mushrooms