FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All of our pricing is aimed at being inclusive. Most pricing is arranged in a package per person price meant to cover everything.
- What is your typical process for working with a new customer?
I first try to open there minds and become as excited about all of the wonderful food experiences we will explore. I try to make it fun.
- What education and/or training do you have that relates to your work?
Assos. Degree in culinary arts from the Culinary Institute of America BS degree in Finance from St. Cloud State University