Buddha belly

$15/person

starting price

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Introduction

At Buddha Belly we think life should be colorful and delicious and we want to bring that to you! By only using the freshest, highest quality products to craft our creative cuisine. Our chefs have been working in the culinary industry for over 10 years with a background in culinary school. We believe food should be joyful, let us show you what we can do for you! Menus are designed just for you at a price designed just for you! Please check out my website if you would like quote or to contact me.

Overview

Hired 15 times

Serves Saint Paul, MN

Background checked

10 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Social media

Facebook, Instagram

Featured Projects

91 photos

Bbq buffet
Wedding and Event Catering

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, value, and work quality.

Great 4.8

22 reviews

5

95%

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Read reviews that mention:

Cassie s.

Oct 1, 2024

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Hired on Thumbtack

We had Buddha Belly for a military ball event and were so impressed with them! We had short notice of the date and need for a caterer. Arielle responded quickly and provided an amazing buffet meal option within our budget. They arrived right on time for set up and break down, every person went back for seconds, some even thirds, because the food was so fabulous. She was even able to provide pescetarian and gf options! The quality was top notch, communication, responsiveness, friendliness all top tier. I cannot recommend Buddha Belly enough. They will be my first go to in the future for catering. Thank you for putting on an incredible buffet for our hungry soldiers!

Details: Corporate event • Dinner • Dessert • Non-alcoholic drinks • Coffee or tea • American - formal • Italian • French • Mediterranean or Middle Eastern • Barbecue • Mexican or Latin American • Vegan • Buffet • Yes, full service • Banquet hall or ballroom • No kitchen • 125 - 149 guests • Plates, utensils and glasses • Serving and warming equipment • Cloth napkins • Standard (basic ingredients)

Wedding and Event Catering

Monique E.

Aug 23, 2024

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Hired on Thumbtack

Arielle the owner of Buddha Belly was great to work with, this was a repeat service for me. She did an amazing job with all the food for my events!...Me = )

Details: Corporate event • Lunch • Non-alcoholic drinks • Dessert • American - casual • Buffet • Yes, full service • Conference or convention center • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Dave s.

Jun 10, 2024

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Hired on Thumbtack

I received "rave" reviews for all of the catered selections that were provided. Should I have a need for future events, I wouldn't hesitate to contact them again.

Details: Dinner party • Dinner • American - casual • Buffet • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • I'm flexible

Wedding and Event Catering

Joan P.

Sep 25, 2024

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Hired on Thumbtack

The food was excellent, great choices and delivered on time. My guests raved about the selection of appetizers for my garden party. And prices were reasonable. I would definitely use again.

Details: Outdoor event • Cocktail hour or hors d'oeuvres • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Premium (high end ingredients)

Wedding and Event Catering

Erin M.

Jun 30, 2024

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Hired on Thumbtack

Very Nice and Tasty Salads and Sandwiches. Party for 80 on a Sunday and I was happy I didn’t have to make . On time and Arielle was very Professional! Thank you 😀

Details: Holiday party • Dinner • American - casual • Small bites • No, drop off only • Community center • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Arielle Black

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Totally dependent on the menu. First time clients get 50$ off.
What education and/or training do you have that relates to your work?
I have over ten years from hotels to fine dining restaurants as well as professionally trained at the Culinary School at the Art Institutes Minneapolis.
How did you get started doing this type of work?
I have always had a passion for cooking, cooking has always been more then a career for me it has been journey filled with passion and joy.

Buddha belly

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