FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I like to work with the client on a budget they can afford.
- What is your typical process for working with a new customer?
Please reach out via email, call or text. We I will contact you and ask a few questions to set up contact information. Then I will create an estimate and send it for your review. After we have gotten what you like and agree on contract terms I send you your invoice which 50% is due upon request and 50% due the day of the event.
- What education and/or training do you have that relates to your work?
I have a associates degree in culinary arts & bachelors degree in hospitality managment. I am also serve safe trained nation wide!