Hello! I am a self-trained chef with six years of experience working for families and individuals. I also have ten years of experience cooking large-scale for social justice movements. I have food liability insurance, and I am a certified Food Safety Manager.
I charge a set per diem fee, based on an hourly estimate. This fee includes custom menu planning, grocery shopping, in-home cooking, and cleanup. For weekly meal prep, this often comes out to about $375-475 per week. Please note that groceries are billed separately.
In addition to meal prep, I am available as a full- or part-time private chef. Please inquire to discuss an estimate.
My specialties and interests include Chinese, Indian, Thai, Persian, and Levantine cuisines; fermentation and preservation; and foraging & local foods. I can present you with freshly cooked meals, stock your fridge with ready-to eat dishes, or provide meal-kit style experiences.
I am passionate about providing creative, delicious meals for those living with restricted diets. Whether you're vegan, vegetarian, gluten-free, low-FODMAP, following a religious diet, or a doctor-mandated diet (etc), I would love to work with you! I’m also happy to work with anyone who eats everything! ;)
*please note that I am unable to cater to Keto, Paleo, and other fad diets*
I enjoy building long-term relationships with my clients, and I look forward to getting to know you and your unique tastes. Hope to hear from you soon :)