FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try to pick my prices around food cost giving the customer the most value I possibly can.
- What is your typical process for working with a new customer?
When finding a new customer the goal is to make the event seamless. Their time is most important.
- What education and/or training do you have that relates to your work?
I took culinary arts classes for 4 years. I worked alongside a local caterer for 5 plus years.