Elliot Patti

$60/person

starting price

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It’s free, with no obligation to book

Introduction

My attention to detail and dedication to my craft has been called flawless. I have always humbly prepared my dishes and challenge anyone to be as calm and cool as I am while preparing a 6 course regional Italian dinner. I get to provide haute cuisine to an actual person. When working in a restaurant, creating 300 dishes a night and not meeting a single person whom got to enjoy it is almost depressing. I love being able to hear feedback from my clients; it makes me a better Chef and gives me great room for growth.

Overview

Hired 4 times

Serves Oak Park, MI

Background checked

1 employee

18 years in business

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This pro hasn't listed their business hours.

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10 photos

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Reviews

Exceptional 5.0

10 reviews

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Read reviews that mention:

Dennis W.

Apr 23, 2017

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Hired on Thumbtack

Stunning food, attention to detail and quality. On top of that, he makes the entire experience interesting. He knows everything about food, from origin to perfect food pairings!

Personal Chef

Josh A.

Feb 13, 2014

Chef Elliott planned and executed an outstanding menu that left the geriatric, vegetarian and too young to know how spoiled they were members of my family (there were about 12 of us) in awe. Creative, elegant, comfortable and ultimately memorable, we can't wait to eat his food again.

Temi T.

Feb 15, 2014

What an amazing chef! Elliot helped me entertain many times in my home and I couldnt be happier. He has an amazing arsenal of recipes that will satisfy any palette. His presentations were spot on and so beautifully executed. I loved how he explained each dish to my guests in such an elaborate form. We were salivating before he finished. He was always professional and wonderful to work with. He has definitely mastered the art for culinary cuisine! I wouldn't hesitate to call in him again for any occasion. I highly recommend Elliot. But beware; once youve tasted his cooking youll be hard pressed to live without it!

Marci H.

Feb 13, 2014

Chef E worked for me and I still dream about his food. He is an amazing, talented chef and a pleasure to work with. I recommend him highly!!

Steph M.

Feb 13, 2014

Elliot made a mouth watering once in a lifetime meal for a dinner party of 12, coordinated with a different wine for each course. The meal was served over a couple of hours, required immense attention to detail and was superbly delicious. I only wish I had a bigger stomach.

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Elliot Patti

FAQs

What advice would you give a customer looking to hire a provider in your area of work?
Understanding Total Cost(Service Fee plus additional costs) vs Service Fee(amount charged not including food costs) and how it relates to your request(s).
What questions should customers think through before talking to professionals about their project?
Important to understand your request and the market. Having a decent understanding of the value of the services you request is very important.

Elliot Patti

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