FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing for Private Events can vary depending on many things. I like to have a free consultation over the phone or in person, so that we can setup the perfect package for the guest and their event. Most catering companies will just charge you by the person as if everyone is going to be drinking and eating. This is not the case for most events. I like to save the customer money by setting up a specialized package.
- What is your typical process for working with a new customer?
I like the customer to know a little bit about myself and how I got into the industry. I want them to be comfortable with choosing the right person for the job. A phone call or meeting is usually the best. This first meeting or phone call is important for me to see if this is an event I want to take on, as well as the customer making sure I am the right bartender to hire.
- What education and/or training do you have that relates to your work?
- 10+ years Alcohol Management Certification\ - Spirits Professional recognized by the United States Bartenders Guild. - 20+ years in Customer Service - I currently train bartenders around the midwest through a company called Localbartending.COM