FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I base my pricing on travel, number of guests, and time. All my prices are negotiable.
- What is your typical process for working with a new customer?
I like to make sure i always check in a few times with the customer to make sure everything is a go and if they need anything from me at all
- What education and/or training do you have that relates to your work?
I have worked in the restaurant and bar industry since i was 19. I've worked everything from casual dining to club type atmospheres. I've worked private parties that include weddings, bar mitzvahs and baby showers