Hospitality Unlimited Catering

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Introduction

I am committed to homemade recipes. i use fresh, local food as much as possible. I use mostly my original creative recipes. I believe in avoiding processed foods as much as possible. I will prepare them for clients who request them. Food as always been a central theme for celebrations, family and friends. I love to assist in bring people together around the table for a great time! I have many fond memories of delicious meals prepared in my Grandmother's kitchen.

Overview

1 employee

36 years in business

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Reviews

5.0

2 reviews

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Lorraine E.

Jul 31, 2014

Rona was punctual for the job. She catered the appetizers for my daughter's wedding reception in Bellaire; she also was hired to assist with the service of the dinner even though she didn't make it. The appetizers were delicious. Fresh, wonderful flavor. Many compliments from our guests. Very easy to work with but we played phone tag alot.

Paul A.

Apr 27, 2015

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
For self serve buffet we charge per guest not per plate. Our buffets are all you can eat. Food left over on the buffet lines is subject to Michigan Food Code. I will determine if if is safe to be taken home as left overs. We have individual pricing for Each course and can tailor a meal to most any budget. We have breakfast and lunch for as low as $10 per person and Dinner for as low as $15 per person. Depending on your selections minimum guest counts are required for discount pricing.
What education and/or training do you have that relates to your work?
ServSafe Certification
How did you get started doing this type of work?
I love the taste and appearance of delicious food! I really enjoy others enjoying it!