Adela's Fine Dining

$90

starting price

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It’s free, with no obligation to book

Introduction

I have been working in the culinary industry for 9 years in New York, Portland, LA and now Detroit. I attended culinary school in Portland and have since worked in a variety of cuisines; Michelin starred fine dining, pastry and bread, gluten free dining, vegan/ veg food, and many international specialties including SE Asian, Mediterranean, eastern European, and traditional French cuisines. I look forward to hearing from you and coming up with a concept that will give you and your guests a memorable evening.

Overview

Hired 1 time

Serves Detroit, MI

Background checked

1 employee

9 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, PayPal, Venmo, and Zelle.

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Instagram

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33 photos

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Reviews

Customers rated this pro highly for work quality, value, and punctuality.

5.0

2 reviews

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Stephen D.

Jul 13, 2022

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Hired on Thumbtack

Adela was fantastic to deal with, right from the moment we started interacting, through the planning phase and then finally on the day of the party. Adela showed up 1 hour before the start, took charge of the entire area of her responsibility and did a phenomenal job. My guests were totally delighted and well served. Adela went above and beyond. She has a pleasing and well-mannered personality, is highly professional and very good at her work. I highly recommend Adela’s services.

Details: 51 - 75 guests • Special occasion • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Bartender will need to bring the bar • Tip jars not allowed

Bartending

Devon C.

Jun 13, 2022

Chef Adela gave a great engaging meal prep demonstration and provided great recipes and directions, would highly recommend and will hire her again!

Credentials

Background Check

Adela Adela Hajali Ferguson

FAQs

What is your typical process for working with a new customer?
Discuss party size, type of cuisine, dietary restrictions, how many courses you would like. Then I would create a menu and send it to you for confirmation.
What education and/or training do you have that relates to your work?
I graduated from culinary school and also have a separate diploma in cake decorating.
What types of customers have you worked with?
All types of dietary restrictions and can accommodate most budgets.

Adela's Fine Dining

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