FAQs
- What is your typical process for working with a new customer?
1. Initially, a detailed conversation where we share ideas on menu, service style, venue, and other important details. 2. A draft proposal submitted. 3. Draft proposal discussed. Changes made and re-submitted. 4. A signed contract and a 25% deposit is made; securing the date and time. 5. Ongoing collaboration to refine the experience. 6. Execution, service, clean up finishes everything up!
- What education and/or training do you have that relates to your work?
Paul Smith's College - Hotel-Restaurant Management degree. Executive Chef - Harvard Law School. Executive Chef - Radisson Hotels. General Manager - Creative Gourmet Full Service Catering. Food Service Director - Dana-Farber Cancer Institute. Food Service Director - State Street Corporation. Private/Personal Chef and Caterer.
- What advice would you give a customer looking to hire a provider in your area of work?
Check references!!!!!