FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the number of people and the menu we decide on. I cook with love I don’t cut corners, this is my passion and you will definitely be able to tell.
- What is your typical process for working with a new customer?
Our process is easy we find out information on them what foods they like we love to give favorites. Also we want to give our customers a extravaganza so the more information we know the better we can make your experience as comfortable and easy as possible. So getting to know your customers and getting details is a must.
- What education and/or training do you have that relates to your work?
I went to Baltimore international college for culinary arts and hospitality management.