FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Due to the increase in food prices and gas. Prices are subject to change with no notice.
- What is your typical process for working with a new customer?
We like to talk with our customers to get a better understand of their request. So we can serve them to the best of our ability.
- What education and/or training do you have that relates to your work?
We are all certified (Foodhandlers) and have been trained to prepare great cuisine from school, family and self taught.