FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing system is universal like most catering companies. We accept Cash, Checks, American Express, Visa, Mastercard, and Discover
- How did you get started doing this type of work?
Demonstrating expertise in catering and healthful cooking, I attribute my success to my great aunt, who told me to never give up. As a college student, I enjoyed cooking for my roommates and friends, who suggested that I consider cooking as a career.
- What advice would you give a customer looking to hire a provider in your area of work?
When looking for a caterer you should have some of these items in mind ---- Time of Day, Type of Event and Menu, Rentals, Service Staff, Location, Length of Event, What kind of bar or beverages will you have and/or Time of Year such as an Indoor or Outdoor event