B. Carter Cooks, LLC

$30/person

starting price

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Introduction

My name is Chef Bianca, I graduated from L'Academie de Cuisine in 2016. I officially started my catering/ private chef company in 2017. I have many years of cooking and creating great flavors. We take pride in everything we create and strive to satisfy all of our customers.

Overview

Hired 45 times

Serves Upper Marlboro, MD

Background checked

6 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, PayPal, and Square cash app.

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Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Featured Projects

180 photos

Wedding Reception
Wedding and Event Catering

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

35 reviews

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97%

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Read reviews that mention:

Jonetta J.

Apr 27, 2024

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Hired on Thumbtack

Finding the perfect caterer for a special event can often be as daunting as the event itself, but I struck gold with B.Carter for our bridal suite. From the outset, her communication was clear and efficient, ensuring that every detail was discussed and planned to perfection. On the day of the wedding, she arrived on time, which immediately eased any last-minute jitters about the schedule. But where she truly went above and beyond was in her presentation. The attention to detail was evident in the elegant arrangement of the food, which not only looked stunning but was also impeccably tailored to the theme of our wedding. Her friendly and welcoming demeanor made everyone feel comfortable and taken care of, which was crucial in the bridal suite amidst the chaos of the big day. Each dish she served was not just delicious but crafted with a clean and meticulous approach, showcasing her commitment to both taste and hygiene. The food itself was a highlight – savory bites and sweet treats that were both flavorful and beautifully crafted, appealing to all the senses. She managed to cater to various dietary preferences without compromising on taste or variety, which was greatly appreciated by all our guests. (Vegan Meals Here). I couldn’t have hired a better caterer for our wedding day, and I’m eagerly looking forward to having her at my next events. Her professionalism and skill are truly commendable, and I would highly recommend her services to anyone looking to add that special touch to their important occasions.

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • American - casual • Mexican or Latin American • American - Southern • I'm flexible • Yes, full service • Community center • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Calida J.

May 20, 2024

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Hired on Thumbtack

Chef B was Phenomenal. The care, joy, professional creativity, and happiness she exuded to take care with my family was unmatched. While I wasn't able to be at the event, her and her team were able to execute the event without one hiccup. My family is still talking about the experience! Definitely plan to utilize her services again, and grateful that she was able to make my dad's birthday extra special. Thanks Chef B!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kizzy D.

Jun 12, 2024

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Hired on Thumbtack

I recently hired B. Carter Catering to provide catering services for my daughter’s graduation dinner. I will start off by saying she was very responsive, professional, and her team was flexible with our service requests. The food price value was also reasonable for the selections that I made. The overall meal was good however, my only concern was the dissatisfaction with the temperature of the served meal and how it impacted the dining experience of my guests. If the temperature of the meal had been optimal, the taste of the meal would have been perfect. I would consider using this vendor again, but I would make sure to be more proactive in communicating my food preferences/requests at the time of planning.

Details: Brunch / dinner party • 21 - 35 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Southern • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Meech M.

Jun 10, 2024

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Hired on Thumbtack

Chef B.Carter delivered!!!! Very communicative and assisted with menu preparation. She arrived on time and the food was delicious. Highly recommended!

Details: Outdoor event • Lunch • Dessert • American - casual • American - Southern • American - formal • Family style • No, drop off only • Outdoor venue • No kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Louis D.

May 28, 2024

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Hired on Thumbtack

Chef Bianca AND her Team, who I worked with for my very special birthday celebration, nailed it! My friends and family of 30, loved the food, the passed-service, and enjoyed the spirit of Bianca and her team this night. When the occasion rises, I'll gladly hire Chef Bianca again, and I'll ask that she brings the same crew of two with her...they were great. Chef Bianca, I thank you.

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dessert • Coffee or tea • American - casual • Italian • American - Southern • Small bites • I'm flexible • Home • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Paper napkins • I'm flexible

Wedding and Event Catering

Credentials

Background Check

Bianca Carter

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing does change, depending upon the menu, head count and services requested.
What is your typical process for working with a new customer?
I like to get a feel of what the client like and dislikes. If there are any allergies, have you worked with a caterer/ chef before. What are your expectations?
What education and/or training do you have that relates to your work?
I have several years of cooking experience before school. I graduated from culinary school in 2016.