FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing not only covers the tasty-ness of our work but the packaging, labor and knowledge gained over the years!
- What is your typical process for working with a new customer?
A consultation is required to learn about what our customer wants and how we can best meet your needs!
- What questions should customers think through before talking to professionals about their project?
- What is the headcount of your event and how many servings will each person eat? - Are there any food allergies? - Do you want a variety of flavors? - When will you need the order by in order to have it most fresh?