FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
pricing depends on the types of food and time it takes to prepare and make food
- What is your typical process for working with a new customer?
vedio call to find out what a customer needs for an event
- What education and/or training do you have that relates to your work?
I'm a culinary art student and have competition for cooking contests.