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About
ATTENTION GUEST AND POTENTIAL CLIENTS! WE ARE CHARGED FOR EVERY INQURIY. RESPECTFULLY, SERIOUS INQUIRIES ONLY!
Greetings, my name is Chef De'drick Connor, I am from a stunning caribbean island named Anguilla. Residing in Rockville. link me and lets do Dinner or Brunch. Thou we are new to Thumbtack, we are not new to our craft, we bring an experience and excitment to you plate,
Let's do getting together.
Overview
Hired 2 times
Background checked
6 employees
7 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, and Google Pay.
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
3.0
2 reviews
5
50%
4
0%
3
0%
2
0%
1
50%
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Beth A.
Dec 4, 2024
•
Hired on Thumbtack
Wonderful disposition Good delicious especially pumpkin cake Accommodation Reasonable cost
Details: Holiday party • Dinner • American - casual • Buffet • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible
Wedding and Event Catering
Beth A.
Feb 3, 2025
•
Hired on Thumbtack
I had such a good experience with this company and the owner that I was going to create a couple different projects with him one of them being delivering food for my husband who has diabetes and another was a birthday celebration in March and I gave a full payment for one month for the food to be delivered and then never heard at all from him until I kept emailing, texting, calling, but then the phone is out of order and you can’t leave a message and so I still have not gotten my refund and feel badly that I can’t write another wonderful review about his company when I get the money back and there is a way to see if we can work again. I certainly would take this review off, but it will remain until I get my refund
Details: Birthday or anniversary party • Breakfast or brunch • Dessert • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Wedding and Event Catering
Credentials
Background Check
De'drick Connor
FAQs
What is your typical process for working with a new customer?
Contact via email, text or live phone call. I first ask about any food allergies, Secondly , the amount of guest attnending, (children included), Thirdly , I go over menu planning and pricing.
How did you get started doing this type of work?
I owe it all to my Mum, she always made sure i was in the kitchen when she cooked. I remember her massive stone oven in our back yard, where she would bake coconut tarts and potatoe pudding and cakes of various varieties.
What types of customers have you worked with?
my Customer experience varies, food is a cultural thing , where other's are constantly invited or being shared. I've chef'd for guest with servier food allergies, dietary restrictions, the picky eater(my favorite) and for those with little food knowledge and skills.
