RY Catering
RY Catering

RY Catering

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Introduction
What sets RY Catering apart is how we customize the menu and event around your tastes with exceptional attention to detail. This may involve a special theme or type of cuisine. All of our menus strive to capture the freshness and flavors of the season. We also offer vegan, vegetarian, gluten-free and raw culinary creations. At your request, we can provide wine pairings with each course.
Overview

Hired 12 times

25 employees

26 years in business

Business hours

This pro hasn't listed their business hours.

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Projects and media

13 photos

Projects and media

13 photos

Specialties
Event type

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Additional services or supplies

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Reviews
Exceptional 5.0

39 reviews

5
100%
4
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3
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Wanda Michelle E.
Mar 31, 2014
RY Catering's reply
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Lori H.
Aug 1, 2014
RY Catering's reply
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Camille V.
Jan 11, 2014
The food and the service are outstanding. I have my specific favorites but all of the food is consistently excellent. RY Catering are absolute professionals, they provide individual attention for individual needs like food allergies and preferences.
RY Catering's reply
Thank you so much!!! It has truly been a pleasure working with your family. Tell your boys to call me anytime they want Red Velvet Cake!!
pro avatar
Neal O.
Jan 11, 2014
I first started usinf RY Catering in 2005. I have uased the service for multiple budgets and various occassions, from black tie service to a picnic setting. I continue to use RY Catering and receive thank you's from the people I recommend to use the service.
RY Catering's reply
It has truly been a pleasure serving you.. A "BIG THANKS" for ALL of the referrals. Tell you wife to call us anytime she wants Salmon ;-)!!
pro avatar
Brittany S.
Jan 12, 2014
RY Catering's reply

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Our pricing system is universal like most catering companies. We accept Cash, Checks, American Express, Visa, Mastercard, and Discover

  • How did you get started doing this type of work?

    Demonstrating expertise in catering and healthful cooking, I attribute my success to my great aunt, who told me to never give up. As a college student, I enjoyed cooking for my roommates and friends, who suggested that I consider cooking as a career.

  • What advice would you give a customer looking to hire a provider in your area of work?

    When looking for a caterer you should have some of these items in mind ---- Time of Day, Type of Event and Menu, Rentals, Service Staff, Location, Length of Event, What kind of bar or beverages will you have and/or Time of Year such as an Indoor or Outdoor event