FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our price varies from $30-120 per person
- What education and/or training do you have that relates to your work?
I have spent my entire career in the food industry, progressing from server to QC to Barista.
- How did you get started doing this type of work?
My professional journey started as a server, followed by a role as a Food QC at Sysco, then a stint as a barista, culminating in the decision to launch my own food business.