FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing depends on factors like the menu and service style. Once we have more details about your event, we can provide an accurate quote. Our goal is to provide great value while delivering high-quality food and service. ”We require a thirty percent (30%) non-refundable deposit to be made upon acceptance of your invoice to confirm and secure the date of your event. Final payment unless other arrangements have been made, will be due and demandable seven (7) business days prior to the event date but no later than upon delivery/ pick up of the contracted goods and/or services. Please Note: A 6% tax will be added to all totals.
- What is your typical process for working with a new customer?
When working with a new customer, we: 1. Consult: Discuss event details, preferences, and budget. 2. Propose Menu: Create a tailored menu based on their needs and what we offer. 3. Estimate & Contract: Provide pricing through invoice and finalize with a deposit. 4. Coordinate: Confirm final details and make adjustments if needed. 5. Execute: Prepare, deliver, and set up food on event day. 6. Follow-Up: Ensure customer satisfaction post-event. *Clear communication throughout is key.
- What education and/or training do you have that relates to your work?
I’m a self-taught chef with hands-on experience. Over the years, I’ve honed my skills through passion, practice, and creating various dishes, especially soul food, comfort food, and seafood. My knowledge comes from real-world experience, perfecting recipes, catering events, and serving customers directly. Every dish I create is a result of dedication and learning through doing.