FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My Pricing is very fair but my talents aren't free.
- What is your typical process for working with a new customer?
it's all about communication, so I try to be as detailed as possible and speak with intent to ensure the new client has a great experience.
- What education and/or training do you have that relates to your work?
I have 2 Culinary degrees with 19 years total hospitality experience.