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About
Mercenary's MISSION
To share all the wonderful things I've learned throughout my 20-year career. I've found that when we use a personable setting, that's free for creativity and passion, this creates a far better experience & environment for dining. It's like being in the restaurant alone with the chef, free to explore all your dining desires.
Here we cook and break all the rules...nothing is traditional when you're being fed by The Mercenary Chef Ent. LlC
The Nitty Gritty:
2 culinary degrees
19 years full culinary experience
14 years in culinary management
8 years Execeutive Chef level
2 years Multi Unit Executive Chef
Booking service Simplified:
1. reserve your day
2. talk with the chef via Zoom about your menu
3. Recieve draft menus via email to choose from
4. finalize pricing & deposit
5. sit back and enjoy the memory created for you and your loved ones...
Behind every entrepreneur, there's a struggle! A DESIRE TO EXIST! A need to be useful...A passion to be great. My Dream wakes me up at night, makes me sick when I'm not working towards it...bothers me when I'm doing well...excites me everytime i pick up the knife....better than better greater💪🏿🧑🏿🍳 if you don't have the desire in your heart to unleash your God given gift & build a Business to Remember...then get u butt out my way!! CHEF'S A COMING.
Overview
Hired 1 time
Background checked
1 employee
3 years in business
Business hours
Sun8:00 am - 6:00 pmMon7:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Credit card, PayPal, and Venmo.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
12 reviews
5
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Read reviews that mention:
Carole W.
Dec 2, 2023
•
Hired on Thumbtack
I had to cancel my event due to an illness in my family. However, Chef Nathan was very understanding and worked with me on pricing and selecting the right menu for my celebration. I will definitely contact him again in the future.
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Lunch • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Christina B.
Jan 26, 2024
Nate was AMAZING! I was shocked he didn’t have many reviews but I tried him anyways and it was the most delicious food I’ve ever eaten. He made us meals for the entire week and even added a cocktail. The food was fresh and seasoned well. To top it off it was cheaper than me making the food myself.
The Mercenary Chef Enterprises LLC's reply
thanks queen, forever indebted
Martin R.
Oct 20, 2023
I've had the mercenary chef cater a few of my family functions. After a brief discussion, he would always provide me with exactly what I needed plus, other options that would leave me intrigued and desiring more. He would offer new twist to things such as giving my family a thanksgiving brunch or, specialized dinners made specifically to help me with weight loss. (By the way loss a total of 25 pounds in about 5 months). I would like to recommend the MC for all of your family or personal needs. Thanks you MC. May you continue to bless thee people high and low with your refreshing takes on everyday things.
The Mercenary Chef Enterprises LLC's reply
thanks 😊 always a pleasure 🙏🏿
Timothy Patterson P.
Oct 19, 2023
Chef Nate was the perfect choice for our luncheon. I had the glazed chicken over rice. It was AMAZING!! Sweet, Tangy, not overpowering. Nice touch!!
The Mercenary Chef Enterprises LLC's reply
I feed you anyway, Tim you are one of the nices people I've ever worked with...true pleasure 🙏🏿
Deliah B.
Jan 30, 2024
I work with the Chef for many years and he’s very very good respectable person is a very good cook always on time and a very very clean person. He can cook anything you ask him to cook very good cook I recommend him to anybody trust me you will love him and his food and he’s very good with children
The Mercenary Chef Enterprises LLC's reply
thanks Queen, it was a pleasure & your always welcome rather I cooking for you or we're cooking together ❤️
Credentials
Background Check
Nathan Madison
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My Pricing is very fair but my talents aren't free.
What is your typical process for working with a new customer?
it's all about communication, so I try to be as detailed as possible and speak with intent to ensure the new client has a great experience.
What education and/or training do you have that relates to your work?
I have 2 Culinary degrees with 19 years total hospitality experience.
