FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I take pride in my presentations. If you can not see yourself eating with your eyes first, then I have not done my job properly. My mission is to please my clients and exceed their expectations.
- What education and/or training do you have that relates to your work?
Culinary Arts by Trade since 2010; Hospitality Management Bachelor’s in 2018
- How did you get started doing this type of work?
Taking over cooking dinner for my family at the age of 12, I realized my love for combining flavors and how eating brings people together on one accord.