Cheffin, LLC

Top Pro

$90/person

Starting price

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Head count

Responds in about 2 hours

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Introduction

I provide uniquely tailored services to all of my clients. Whether a client needs a meal for two, meal prep, or banquet catering (weddings, corporate events, parties), I plan menus, source food, and present foods using my training from Four Seasons Hotels and my culinary background. I'm a minimalist who loves building flavors. I create unique dishes that use minimal ingredients in minimal space. I ensure that my meals are healthy, flavorful, and beautifully plated without compromising freshness and quality. My goal is simple: to make great food for everyone to enjoy. I love layering flavors and discovering new ingredients that make food taste great!

Overview

Current Top Pro

Hired 116 times

Serves Baltimore, MD

Background checked

4 employees

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

77 reviews

5

92%

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5%

3

0%

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2%

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Read reviews that mention:

Sarah K.

Feb 20, 2025

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • I'm flexible • American - casual • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Devin H.

Oct 10, 2022

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Hired on Thumbtack

Dorien was on time and prepared. I surprised my wife for her birthday and had 6 guest. We really enjoyed our experience. It was amazing how quickly he prepared our meals in front of us. And the food taste so flavorful. We also did the Chocolate Experience. One of my guest don’t even eat chocolate but enjoyed every bite. We’re definitely bringing him back. Thank you , Philip and the rest of the Cheffin Team again for helping me pull an amazing night together.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ray H.

Dec 30, 2021

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Hired on Thumbtack

Fantastic experience. Chef was very attentive to our groups food allergies. Had a great experience.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tami B.

Dec 10, 2021

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Hired on Thumbtack

We loved working with Cheffing!!! My girlfriends dinner was amazing!!!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Samantha J.

Sep 26, 2021

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Hired on Thumbtack

Dorien did an amazing job for my 50th birthday. We had the Halibut (which was so flaky and tasty) and the lamb chops. He was so professional along the way and connected me with an excellent baker for my birthday cake. He cleaned up so well and left the kitchen great. Thanks Dorien! We would do it again when we travel to DC.

Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Dorien Murphy

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is competitive and is based on menu complexity. Costs are provided up front with no obligation to my clients.
What is your typical process for working with a new customer?
My clients fill out my contact form that answers diet and fitness goals, food likes and dislikes, food equipment available in their kitchen, and food budgets. After reviewing their information, we conduct a call, discuss the project, set a start date, and I get to work.
What education and/or training do you have that relates to your work?
I have 13+ years of luxury chef experience, ServSafe Food Service Manager Certification, and culinary degree from Baltimore International Culinary College.

Cheffin, LLC

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