FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system is very easy to understand.
- What education and/or training do you have that relates to your work?
I am a Certified Personal Fitness Chef, which gives me access to all the lastest health trends in food. In addition, I have subscribtions to many culinary magazines, I like hard copies, because I like to feel, read, & see the lastest recipes. I am going to be trained in September to begin to more effectively teach clients how to eat balanced without the crazy diets. I continue to read, go to restaurants, and network with like minded chefs.
- How did you get started doing this type of work?
I cooked with my grandfather as a girl, I loved his creativity. He never shyed away from trying new things, trial and error, always coming up with great dishes. I have always been in food service. I started making pizzas at 15, and continued to evolve my passion for cooking as I got older.