FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is very competitive some times I may be a little higher but my costs reflects my level of service.
- What is your typical process for working with a new customer?
Present the quote and break it down by category. Relay other information that may be pertinent to the job. Willingness to meet with the client at a mutually agreed on time and place.
- What education and/or training do you have that relates to your work?
I have over 30 years experience in the catering business working as wait staff,and bar tending. TIPS certified education.