FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is fair . I do not overcharge at all. I only charge $45 for bartender and $45 for waitstaff.
- What is your typical process for working with a new customer?
I like to speak to my new client see what they are looking for and giving my advise make you and your guests happy.
- What education and/or training do you have that relates to your work?
I worked at the Boston Convention Center/Restaurants and with several different catering company to my experience and knowledge of the food and alcohol. I am Tip Certified and I fully Insured ( Liquor/general workman's comp)/. Crowd Manager Food Manager (with a certificate) (I DO NOT HAVE A 12C LIC)