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- What should the customer know about your pricing (e.g., discounts, fees)?
We will be happy to work with your budget
- What education and/or training do you have that relates to your work?
Culinary arts degree
Responds within a day
If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
Hired 60 times
Serves Plymouth, MA
Background checked
15 employees
10 years in business
This pro hasn't listed their business hours.
This pro accepts payments via Cash, Check, and Credit card.
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116 photos
116 photos
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
67 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Italian • Barbecue • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Outdoor event • Breakfast or brunch • Coffee or tea • American - casual • Family style • No, drop off only • Home • No kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Outdoor event • Dinner • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Dessert • American - casual • American - formal • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Dinner • American - casual • Mexican or Latin American • Buffet • No, drop off only • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • American - casual • Food stations • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)
Shamia Diaz
We will be happy to work with your budget
Culinary arts degree