Moncocco’s Culinary
$70/person
starting price
Scheduling
Budget per person
Responds within a day
Introduction
With over a decade of international culinary experience, Chef Ricardo specializes in fusing Latin, Mediterranean, and Asian flavors to create unforgettable dining experiences. My dishes emphasize fresh, locally sourced ingredients, blending authenticity with creative flair.
I bring precision, passion, and a deep understanding of global flavors to every meal, ensuring each event is tailored, memorable, and executed with meticulous attention to detail. Choose me for a culinary experience that surprises, delights, and brings people together through the art of exceptional food.
Overview
Serves Jamaica Plain, MA
Background checked
2 employees
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, and Venmo.
Featured Projects
35 photos
Specialties
Cuisine types
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Reviews
Customers rated this pro highly for value, professionalism, and work quality.
5.0
1 review
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Riz M.
3 days ago
Ricardo is a find! I would not hesitate to hire him again for my family ‘s need as a Chef.
He is entirely trustworthy and focused on his passion of cooking an exquisite or a simple meal for the family. I enjoyed interacting with him while he cooked sometimes and he was very generously, offered me some tips on cooking certain dishes. A talented individual, very respectful and accommodated my needs for different hours, days, or types of ingredients.
I would hire him again should my situation change. My son has moved temporarily and I have no need for him at the moment, but have enjoyed the months we had him come. We are sad to lose him, and my friends envied that I had someone I could depend on to cook for me week after week.
His cooking skills are excellent, and he cooks to your preference and instills creativity in his meal plans. I loved hearing about the dishes he made and was open to trying new meals.
He is conscious of time, cleanliness, uses what you have in the kitchen and is flexible, no fuss with him. Cleans up after he is done.
He is very accommodating, considerate and his passion is to make the best meal he can for you to enjoy. Accepts feedback and adjusts spice level if needed.
Hire him as I have interviewed several chefs and good ones are very hard to find.
Credentials
Background Check
Ricardo Monroy