FAQs
- What is your typical process for working with a new customer?
Getting to know their needs and working with them with a customized menu or our menu and all the details that they will need for the event
- How did you get started doing this type of work?
I have been a chef for 16 years and working as a cater for the past 4 years the passion and the love for catering it’s just growing bigger every time I get my hands and my heart in to it
- What types of customers have you worked with?
Various ethnic groups such as: Middle Eastern, Caribbean, European, Asian, Indian,southern American, French , Greek and Religions such as: Christianity, Jewish and Muslims. Special needs such as : allergies, gluten free,vegans,vegetarians