FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer great food & service at a great price.
- What is your typical process for working with a new customer?
First, I need to found out if there is any food allergy. If you have a menu in mind and what is your budget.
- What education and/or training do you have that relates to your work?
I been cooking for over 20 years and have managed several restaurants over the years. My main focus have been catering for the last 4 years. I am safe-serve, choke-safe and allergy certified.