If you would like down home cooking look no further. With a Caribbean cuisine influence.
I have over fifteen years of experience whether it be cooking for babies at ABCD Headstart, Young ladies at a Sorority House, or making pasties at a restaurant. I have work for many different age groups as a personal chef. I am a diverse individual with a Culinary/Baking Pastry back ground. I recently took a break from the kitchen, but I am ready and excited to jump back into the pot. I miss making people smile with my cooking and pastries. I still make people smile by working for the postal service as a Mail Carrier. I take my position as a chef to my heart if it not good enough for me to eat it’s not good Enough for you.