Bells Bites Private Chef Services
Bells Bites Private Chef Services

Bells Bites Private Chef Services

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Scheduling
Budget per person

It’s free, with no obligation to book

Introduction
As an aspiring chef with a curiosity for new flavors and techniques, I have developed an understanding of diverse cuisines and cooking methods. I have sharpened my palate and developed a keen sense of taste and texture. I understand the importance of ingredient quality and the impact of various cooking methods on the final dish. My experience extends beyond the kitchen, as I have also been actively involved in writing about food and recipes. I maintain a personal food blog where I share my culinary adventures, experiment with original recipes, and provide clear and engaging cooking instructions for readers. This experience has taught me how to convey complex cooking techniques in a straightforward manner, making recipes accessible to both novice and experienced cooks alike.
Overview

Serves Boston, MA

Background checked

1 employee

1 year in business

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Zelle.

Social media

Instagram

Featured Projects

56 photos

  • Coastal Beach Dinner

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

5.0

2 reviews

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4
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3
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Grace E.
Oct 7, 2023
I loved her cooking, very friendly and cleaned up after herself very well. Cooked according to our accommodations we requested.
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Katie H.
Oct 6, 2023
BellsBites cooked a dinner party for 20 people for me. The food was so delicious! She worked with me on the menu and had lots of great ideas and things to select. She was a delight to work with, very enthusiastic, very well prepared. I would highly recommend using her for your next party or private event.
Credentials
Background Check

Annabell Ackerson

FAQs

  • What education and/or training do you have that relates to your work?

    I am classically trained in French Cuisine through Boston University’s Certificate in Culinary Arts. Along with this, I am Serve Safe Manager certified, and allergen awareness certified in the state of Massachusetts.