We will take care of everything!
We are qualified, experienced, responsible, reliable, friendly. My staff is all trained in high end restaurants and catering companies. We are here to make sure you can relax, enjoy your party, and mingle with your guests. With us working your party, you won't have to worry about anything, we will take care of everything! Everything.
*I also have liquor liability insurance, so you can trust you’re in good hands. I can provide you with an insurance certificate for your event if you need it for the venue. I am also Tips Certified and am ServSafe certified.
*My insurance does not cover "selling" alcohol or providing a cash bar.
.While I can help you purchase your liquor for your event, I cannot sell alcohol on the premises or provide a cash bar.
My team and I work independently and with caterers, chefs, and event planners. We can come to your home and heat up food and pass appetizers and set up at buffet for your cocktail party, or we can come to your hall and bartend, serve a sit down dinner, set up, and clean up. We do it all ~ and beyond. I work with the same small staff year round. We are a great team. We make you feel at home at your home; we leave your space cleaner than it was before we got there. We even take out the trash and recycling and will bring to your garage or dumpster. *However, If a venue needs you to remove your trash after an event and take it with you, unfortunately that is not a service we are able to provide.
What We Do:
~ Bar ~
• Bartend ~ wine, beer, hard liquor, cocktails
• Pair Wines with Food Menu
• Put Together a Drink Menu
• Can coordinate Liquor Delivery and Liquor Return for your Event if you choose
• Can coordinate Glassware Delivery for your Event if you choose
• We have a bar table, black linens, wine/ice buckets, wine/beer openers, shakers, muddlers, cutting boards. To rent my table/linens, it is $35/event. To rent one of my coolers for the event, it is $35/event.
I am happy to purchase ice, garnishes, non-alcoholic beverages for event; will be additional cost obviously based on what is needed for event.
Day-of Coordination
—Vendor Coordination
—Set up / Clean up
—Greeting guests
—Set up décor
—Being the go to person for every little detail on the day of event
~ Waitstaff/Serving/Food Management ~
• Cook and Prepare Food
• Set Up, Replenish, Monitor, and Clean Up Buffets
• Set Up, Monitor, Serve and Clean Up Dinner Parties
• Refill water glasses, Refill wine glasses (responsibly)
• Arrange, Serve, and Pass Appetizers. I have silver trays to rent for passing, they are $25 to rent 5 trays.
• Clean up, Dispose of, and Wash Plates and flatware
• Clean Dishes, Glassware, Everything
• Sweep and Clean floor/Vacuum
• Wipe down counters, oven, and anything else we touched!
• Coat Check
• Your kitchen will look cleaner after the party than it did before the party!
My rates are:
Per bartender:
--$45/hour/bartender, and it's a 4 hour minimum. This amount covers liquor liability insurance for the event.
Per waitstaff:
—$45/hour/staff, and it's a 4 hour minimum
Per griller:
—$45/hour/staff and it’s a 4 hour minimum
—There is travel time one way for any commute 45 minutes or more, which is $45/staff.
--To rent a table or cooler from me for the bar, the cost is $35/event.
--To rent trays for passing or bussing, it is $25/event.
--For parties 50 guests and over, 25% is automatically added to the final bill for staff gratuity. If the client feels the staff did an exceptional job, feel free to add more gratuity to the final bill.
My liability insurance covers $1,000,000 per person/$2,000,000 per aggregate. --If your event needs liquor liability insurance, it is $125 for a flat rate for the evening. If the venue needs to be "additionally insured", there is an additional $75/fee.
*A 10% deposit and signed agreement is required in order for the job to be confirmed.*
*Our uniform is all black to be distinguished - black button down, black pants, black shoes.
**We are closed on Easter Sunday, Thanksgiving, Christmas Eve, and Christmas Day.**
I look forward to hearing from you and discussing your event!
Warm regards,
Susan Matthews
